Golden doughnut. Fresh taste. Crispy skin. Soft and delicate inside. The milk fragrance of milk is matched with the soft waxy of pumpkin. Both friends like it. Every bite is enjoyable. Using simple ingredients, you can make delicious and healthy... ...
Have you ever thought of giving a gift to my dear TA? Crispy puff, a dessert with strong French romantic flavor, may be very suitable for you to quietly collect this article. When you have time to personally integrate love into your little mind,... ...
The material is the quantity of three 450 g toast molds. Due to the different water absorption of flour, please do not add all the liquid materials at one time, depending on the dough condition. The bread uses the method of soup seed. The additi... ...
Qifeng cake is a basic dessert that we love and hate. The reason why it's called the foundation is that most of the desserts are extensions of it. In Qifeng, we learned the mixing technique. We learned the protein sending and even the placing or... ...
Huahua steamed bread. Flower = hair. We must eat flower = eat hair ~ eat hair ~~~~~~~ ha ha ~ it's full of fun.
This pig was made by our children. She asked me for three days - mum and mum. I want the pig with fish on its head and bell on its neck. Said many are tears -
The dry climate in winter, moistening the lungs and nourishing the lungs are the theme of health preservation in this season. Today, I'll teach you how to make two healthy soups with almonds. A lily almond pig tendon soup. Almond unique oil arom... ...
White pastry is a traditional Chinese pastry. When I was a child, the adults who visited relatives and friends would give each other fruit gift boxes. My favorite pastry is the white pastry. Crispy skin with sweet stuffing. It's not greasy to ea... ...
Make the cake by steaming. It's convenient for the friends who haven't started the oven yet. It's also full of new year's flavor. Steaming is good for new year's luck. It's made of new good black rice cake powder. Nutrition of miscellaneous grai... ...
New Year's weather -
The recipe comes from Taiwan's Cai Jianan teacher (soup cooking method) uses the oven - the big captain's high bick wind stove 90 liter fermenter - the same series of fermenters 90 liter can be made - the finished product has about 34 starting t... ...
Milk rich corn juice sweet corn combined with milk to make a delicate and silky drink is better than the other drinks. It needs a lot of machines - rice kitchen wall breaking machine
Steamed rice cake full of memories. It's the flavor of memories. It's my heart to go home and make it for the old people at home for the Spring Festival. Let's taste the soft, waxy and sweet together-
Use the oven for the captain's gobic stove 90 L. my baking temperature is also applicable to the stove. If you use the open hearth stove, do not directly refer to my time and temperature. Set according to your own oven's normal baking temperatur... ...
Only 10 grams of Matcha can make the tea fragrant. The course of ancient early flavor cake has come to the third lesson. The road of self-study is not a bright road. You are easy and easy to learn with your heart. Look back at your recorded work... ...
Recently, the big hot salt bread. Because it's soft inside. Crispy skin and crispy bottom. It's got a lot of fans. On the basis of net red salt bread, I made a little change. I added whole wheat flour and added nutrition without losing its essen... ...
The cookies We used to eat were all made of butter. In fact, corn oil can also be used to make delicious biscuits. With milk powder, biscuits also have milk flavor. They are also crispy. You can make small snacks to satisfy your appetite.
Healthy without additives. Simple and convenient classic American breakfast. Classic butter fragrance with a cup of coffee. Embrace the delicious morning